Recipes

Quick and Easy Veggie Soup

This veggie soup recipe is easy peasy, and really delicious. So much better than canned soup, even though it uses canned veggies.

 

Ingredients:

  • 2 or 3 large potatoes
  • 1 can tomato sauce
  • 2 cans diced tomatoes
  • Several large carrots
  • 2 cans green beans, unsalted
  • 2 cans kernel corn, unsalted
  • Salt and pepper to taste
  • 1 can chicken broth
  • 1 cup water

 

Directions

  1. Combine canned veggies and chicken broth in a large pot and bring to a slow boil.
  2. Wash carrots and potatoes. Cut carrots into “coins.” Peel potatoes and dice into small cubes.
  3. Add potatoes and carrots to the pot with a cup of water.
  4. Let boil for about half an hour, or until carrots and potatoes are cooked and soft.
  5. Add salt and pepper to taste.

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