This is a great, basic, easy, quick Graham cracker crust recipe! Takes about 10 minutes to make.
- About 12 Graham cracker sheets
- 6 Tbsp. butter, melted
- 1/4 cup sugar
- 1 tsp. cinnamon
- Crush the Graham crackers finely, and mix all of the ingredients together until they’re combined.
- Press the crust directly into the pie shell.
- Bake about 6 minutes at 350*F.