Recipes

Graham cracker crust recipe

Graham cracker crust pressed into pie shell
Graham cracker crust pressed into pie shell

This is a great, basic, easy, quick Graham cracker crust recipe! Takes about 10 minutes to make.

Ingredients:

  • About 12 Graham cracker sheets
  • 6 Tbsp. butter, melted
  • 1/4 cup sugar
  • 1 tsp. cinnamon

Directions:

  1. Crush the Graham crackers finely, and mix all of the ingredients together until they’re combined.
  2. Press the crust directly into the pie shell.
  3. Bake about 6 minutes at 350*F.

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