Easily seal butcher block counter tops to keep them clean and beautiful.
YC and I are attempting to grow about 200 rosemary plants from cuttings (more on exactly why we’re doing that later)… Last summer, I grew a few plants on accident when I took cuttings and left them in a glass of water with some other herbs and flowers for about a month. The flowers all… Continue reading How to Grow Rosemary from Cuttings – 5 Tips
I haven’t posted in a few weeks, and my summer posting has been a little sporadic. I’ve been a bit disheartened garden-wise, after the untimely deaths of GH&E and the temporary demise of my garden (picture a scene from The Secret Garden, before Mary Lennox and Dickon rescue the garden). But I’m slowly salvaging it,… Continue reading Little “Beau” Cheeps (New Baby Chicks!)
In celebration of Bastille Day (La Fete Nationale) coming up (and because I wanted a little something to spread the strawberry jam that YC and I made a couple of months ago, I made some crepes today. They’re very easy to make, and you probably have the ingredients in your pantry. A little over a… Continue reading Crepes
Maybe it’s that the fourth of July is right around the corner, or maybe it’s because we’ve now formed a bit of a tradition with barn red and white, but, either way, our new coop is definitely patriotic. We built an A-frame coop, and so far, we are loving it. The underneath of it forms… Continue reading Red, white, and blue coop
I have an aunt who used to be married to a strawberry farmer who didn’t like cucumbers. At the age of ten, I didn’t understand how someone couldn’t like them. He told me they were too fresh, and I didn’t understand how something could be too fresh. Even now, I don’t understand how something can… Continue reading Cucumber Dill Salad
Once again, the eggs are racking up in the fridge, so it was egg again for dinner tonight! I toasted an English muffin at 350*F for about 8 minutes with a bit of butter and smoked Gouda and green onion. At the last minute, I topped each half with a slice of tomato and broiled… Continue reading Fried egg with smoked gouda on an English muffin